Celiac disease
Celiac disease an extreme form of gluten-in-tolerance a digestive disorder. Gluten is invisible to naked eye found in endosperm of grains of wheat, rye, barley, oats and all their derivatives. Besides foods stuff, it may also found in asafoetida, soup cubes, soya sauce, cosmetics and medications whereas rice, wild rice, corn, maize, corn meal, sorghum(jowar), chestnut flour(singhara), quinoa , pearlmillet(bajra), fingermillet(ragi), buckwheat(kuttu), amarnath(ramdana), sago(sabudana) are gluten free grains. The immune system of the body reacts to the gluten and then harm the intestine. It may start in childhood, even in infants that may lead to slowdown the growth or even failure to flourish.
Celiac disease is a multi-system disorder and high variable in its clinical expression. It may occur at any age and may present with a variety of manifestations. Apart from gastrointestinal, it may express itself as iron deficiency, fatique, osteoporosis, and epilepsy, diarrhea, constipation etc.
Main symptoms of Celiac disease are; digestive that may include abdominal bloating and pain, diarrhea, vomiting, constipation and pale, foul-smelling stool, and weight loss or malnutrition include anemia, fatique, miscarriage or infertility. Depression, poor memory, irritability, skin rashes may experience the celiac disorder.
At OLLC diet experts and food technologists are researching and developing the food recipes and flours from gluten free grains and other products so that food needs of the affected persons can satisfied properly.
Celiac disease an extreme form of gluten-in-tolerance a digestive disorder. Gluten is invisible to naked eye found in endosperm of grains of wheat, rye, barley, oats and all their derivatives. Besides foods stuff, it may also found in asafoetida, soup cubes, soya sauce, cosmetics and medications whereas rice, wild rice, corn, maize, corn meal, sorghum(jowar), chestnut flour(singhara), quinoa , pearlmillet(bajra), fingermillet(ragi), buckwheat(kuttu), amarnath(ramdana), sago(sabudana) are gluten free grains. The immune system of the body reacts to the gluten and then harm the intestine. It may start in childhood, even in infants that may lead to slowdown the growth or even failure to flourish.
Celiac disease is a multi-system disorder and high variable in its clinical expression. It may occur at any age and may present with a variety of manifestations. Apart from gastrointestinal, it may express itself as iron deficiency, fatique, osteoporosis, and epilepsy, diarrhea, constipation etc.
Main symptoms of Celiac disease are; digestive that may include abdominal bloating and pain, diarrhea, vomiting, constipation and pale, foul-smelling stool, and weight loss or malnutrition include anemia, fatique, miscarriage or infertility. Depression, poor memory, irritability, skin rashes may experience the celiac disorder.
At OLLC diet experts and food technologists are researching and developing the food recipes and flours from gluten free grains and other products so that food needs of the affected persons can satisfied properly.
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